Is Margaret River New York BMS 6–7 the Best Grill Cut of 2025?

What Makes It Grill-Ready

The Margaret River New York BMS 6–7 is turning heads this year for its exceptional balance of marbling and bold beef flavor. Grill fans love this cut because it develops a crisp, caramelized crust while staying juicy inside. With a marbling score of 6–7, it has just the right amount of intramuscular fat to stay tender without being overwhelmingly rich.

How It Compares to Other Grill Cuts

Ribeye vs. Strip

Ribeye is known for intense flavor, thanks to heavy fat marbling. But for home grilling, it can lead to flare‑ups and uneven cooking. The New York Strip BMS 6–7 offers a cleaner, steady fat profile that sears beautifully without excessive dripping—and still gives bold beef taste with every bite.

Filet vs. Strip

Filet mignon is famous for extreme tenderness but lacks pronounced flavor. The Strip delivers more beefy notes while keeping a firm yet tender texture. When upgraded to New York Strip BMS 6–7, you get both taste and tenderness in one cut.

Why Grillers Are Choosing It in 2025

Consistent Results

The fat in this Wagyu-grade strip melts evenly, making it easier to avoid overcooking. Whether on gas, charcoal, or cast iron, it cooks reliably to a juicy medium‑rare—perfect for grill masters and novices alike.

Adaptable to Styles

This cut performs exceptionally well with both direct searing and indirect finishing. You can grill it hot to build a crust, then move it aside to finish to temperature. It responds well to simple seasonings, letting the meat shine.

Price vs. Experience

While wagyu-grade steaks cost more, the New York Strip BMS 6–7 gives more meat per dollar. It rivals higher-end cuts like Kobe or A5 in quality, but at a more accessible price point for regular cooks.

Best Grilling Tips

Remove steak from fridge 30 minutes before cooking.
Pat dry, season lightly with salt and pepper.
Preheat grill to high and sear each side for 3–4 minutes.
Move to cooler heat until internal temperature reaches 130–135 °F.
Let rest before slicing to preserve juices.

This method helps you get that ideal mix of crisp crust and juicy center that defines the Margaret River New York BMS 6–7.

Crowd-Pleasing Serving Ideas

Serve sliced strip steak over toasted buns for gourmet sliders. Pair it with grilled vegetables, chimichurri, or compound butter. Add a medium-bodied red wine like Cabernet or Malbec for a full flavor experience.

Is It the Best Grill Cut of 2025?

When compared against other popular steaks, the Margaret River New York Strip BMS 6–7 stands out in several ways: reliable grill performance, refined flavor, consistent tenderness, and strong value. It may not beat every preference—some still prefer ribeye for fattier indulgence, or filet for ultra-soft bite—but for most grill lovers seeking balance, it’s a top contender in 2025.

Where to Buy This Grill Game Changer

For an experience that lives up to its reputation, choosing a trusted source is key. That’s why many steak enthusiasts turn to Wagyuwala. Their supply of Margaret River Wagyu includes the New York Strip BMS 6–7, expertly trimmed and portioned for grilling perfection. You can explore their Wagyu collection and order directly via Wagyuwala, bringing restaurant‑quality steak to your backyard—no fuss, all flavor.

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